Description
Quick and versatile cheesy breadsticks made with pizza dough, brushed with garlic butter, and topped with mozzarella and Parmesan cheese. Baked until golden and bubbly, they make a perfect appetizer or side.
Ingredients
- 1 lb pizza dough
- 1 tbsp olive oil (for coating the baking sheet)
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning, divided
- 1/4 tsp salt
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat oven to 500 °F and position oven rack at the lowest level.
- Roll pizza dough into a 14×10 inch rectangle on parchment paper with a light dusting of flour. Transfer to an oiled rimmed baking sheet and pat to size.
- Combine melted butter and minced garlic; spread evenly over the dough.
- Sprinkle half of the Italian seasoning and salt over the dough. Top with mozzarella and Parmesan. Finish with remaining seasoning.
- Bake for about 10 minutes, until cheese is melted and golden. Let rest for a minute or two.
- Slice into 18 breadsticks using a pizza cutter (6 across by 3 down).
Notes
- Store-bought dough can be used as a time-saver.
- Try cheese variations like Colby Jack or Pepper Jack.
- Fresh herbs or garlic herb seasoning add extra flavor.
- Leftovers can be stored in the fridge for up to a week.
- Reheat in toaster oven to retain crispiness.
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 0.5g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg
