Homemade Cinnamon Toast is a nostalgic, sweet breakfast or snack made by spreading a buttery cinnamon-sugar mixture over slices of bread and baking until golden and bubbly. It’s simple, comforting, and always satisfying.

Why I Love This Recipe

I love this recipe because it brings together warm, toasty bread with the rich, buttery sweetness of cinnamon sugar. It reminds me of childhood mornings and lazy weekends. It's fast to make, uses basic ingredients I always have on hand, and fills the kitchen with the most comforting aroma.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

¼ cup unsalted butter, at room temperature
¼ cup granulated sugar
1½ teaspoons ground cinnamon
½ teaspoon vanilla extract
Pinch of salt
4 slices of white bread

Directions

Preheat the oven to 350°F (175°C).
In a small bowl, mix the softened butter, sugar, cinnamon, vanilla extract, and salt until smooth.
Spread the mixture evenly over each slice of bread, covering the surface completely.
Arrange the slices on a baking sheet.
Bake for 10 minutes until the toast starts to crisp around the edges.
Switch the oven to broil and broil for 1-2 minutes until the tops are golden and bubbling—watch closely to prevent burning.
Remove from the oven and let cool slightly before serving.

Servings and Timing

Servings: 4 slices
Preparation Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17 minutes

Variations

Swap white bread with sourdough, whole wheat, or thick-cut brioche.
Use brown sugar instead of granulated sugar for a deeper, caramel-like flavor.
Add a pinch of nutmeg or cardamom to the cinnamon mixture for a spiced twist.
Try drizzling a bit of maple syrup on top before serving.
For a crunchier version, toast the bread lightly before adding the cinnamon spread.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 2 days.
To reheat, place in a 350°F (175°C) oven for 5-7 minutes. Avoid the microwave to keep it crisp.

FAQs

What type of bread should I use?

I usually go for soft white bread, but thick slices like Texas toast or hearty breads like sourdough work beautifully too.

Can I make the cinnamon spread ahead of time?

Yes, I make the spread in advance and keep it in the fridge for up to a week. Just let it soften before using.

Is broiling necessary?

I like using the broiler to caramelize the top, but if I’m short on time or want a softer finish, I skip it.

Can I use margarine instead of butter?

I prefer butter for flavor, but margarine works if that’s what I have on hand.

How do I prevent it from getting too dark?

I make sure to watch closely while broiling—it can go from golden to burnt in seconds.

Conclusion

This Homemade Cinnamon Toast is the perfect blend of sweet, buttery, and crispy. It’s quick to make, full of cozy flavor, and perfect for breakfast or an afternoon treat. I always keep this recipe in my back pocket for when I want something comforting without much effort.

Homemade Cinnamon Toast

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Author: Sue
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 4 slices
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Homemade Cinnamon Toast is a comforting and nostalgic breakfast or snack featuring buttery, cinnamon-sugar goodness spread over toasted bread. Simple yet indulgent, it's a timeless treat for any time of day.

Ingredients

¼ cup unsalted butter, at room temperature
¼ cup granulated sugar
1½ teaspoons ground cinnamon
½ teaspoon vanilla extract
Pinch of salt
4 slices of white bread

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Instructions

Preheat the oven to 350°F (175°C).
In a small bowl, combine softened butter, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. Mix until smooth.
Spread the cinnamon butter mixture evenly over each slice of bread.
Place the slices on a baking sheet.
Bake for 10 minutes.
Switch oven to broil and broil for 1-2 minutes until bubbly and golden.
Remove from oven and let cool slightly before serving.