Description
Homemade Cinnamon Toast is a comforting and nostalgic breakfast or snack featuring buttery, cinnamon-sugar goodness spread over toasted bread. Simple yet indulgent, it's a timeless treat for any time of day.
Ingredients
- ¼ cup unsalted butter, at room temperature
- ¼ cup granulated sugar
- 1½ teaspoons ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
- 4 slices of white bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, combine softened butter, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt. Mix until smooth.
- Spread the cinnamon butter mixture evenly over each slice of bread.
- Place the slices on a baking sheet.
- Bake for 10 minutes.
- Switch oven to broil and broil for 1-2 minutes until bubbly and golden.
- Remove from oven and let cool slightly before serving.
Notes
- Use whole wheat, sourdough, or brioche for variation.
- Brown sugar or honey can be used as sweetener alternatives.
- Add nutmeg or cardamom for extra flavor depth.
- Top with fruits or maple syrup for added indulgence.
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
