Description
Homemade French Onion Chicken Rice is a cozy, one-skillet meal combining tender chicken, creamy rice, and the rich flavors of French onion soup. It's easy, hearty, and perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 cup long grain white rice (uncooked)
- 1 can (10.5 oz) French onion soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 cup shredded mozzarella or Swiss cheese
- 1 tbsp olive oil or butter (for browning)
- Salt and pepper, to taste
- Optional: 1/2 cup sautéed onions
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken with salt and pepper. Brown in a skillet with olive oil or butter until lightly golden; do not cook through.
- In a mixing bowl, combine French onion soup, chicken broth, sour cream, and uncooked rice. Stir to mix well.
- Pour the mixture into a baking dish and place browned chicken on top.
- Sprinkle shredded cheese over the top and cover with foil.
- Bake for 50–60 minutes. Remove foil during the last 10–15 minutes to brown the cheese.
- Let rest for a few minutes before serving.
Notes
- Use chicken thighs for extra juiciness.
- Add caramelized onions or mushrooms for deeper flavor.
- Swap mozzarella for Gruyère or provolone if desired.
- Brown rice can be used but requires more liquid and time.
- Freezer-friendly after baking; thaw before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
