I love how this homemade fresh apple juice tastes — crisp, naturally sweet, and so refreshing. It’s easy to make with just a blender and a simple straining step, and there’s no need for a fancy juicer.
Why You’ll Love This Recipe
I’m always drawn to recipes with bright, natural flavors, and this apple juice delivers just that. It’s made from real apples, with the option to add lemon for brightness, honey for sweetness, or mint for freshness. Because I make it myself, I know exactly what’s in it — no preservatives or artificial additives. It’s perfect for sipping any time, and I often make a batch ahead to enjoy through the day.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 medium apples (I like using Gala or Honeycrisp)
3 cups filtered water
½ lemon, freshly squeezed (or about 1 teaspoon lemon juice)
1 tablespoon organic raw honey
5 mint leaves (optional)
Directions
Prep the apples Peel the apples (or leave skins on if you want more fiber) and cut them into medium‑sized chunks.
Blend everything In a high-powered blender, combine the chopped apples, filtered water, freshly squeezed lemon juice, honey, and mint leaves (if using). Blend until smooth.
Strain + serve Pour the blended mixture through a fine strainer (or nut milk bag) into a bowl, pressing or stirring to extract as much juice as possible and discarding the pulp. If desired, chill the juice for 1–2 hours before serving. Shake well before pouring. Serve over crushed ice if you like.
Enjoy Pour into glasses and sip while fresh.
Servings and timing
Prep time: 10 minutes
Total time: 10 minutes
Yields: 4 servings
Variations
If your apples are very sweet, skip the honey altogether — the natural sugars may be enough.
Replace honey with agave nectar, maple syrup, or your preferred sweetener.
Use a mix of sweet and tart apples (for example, Gala + Granny Smith) to balance flavor.
Add a small piece of fresh ginger for a spicy twist.
Stir in a splash of sparkling water before serving for a fizzy apple spritz.
Storage / reheating
I store leftover apple juice in a tightly sealed container or mason jar in the refrigerator. It’s best consumed within 2–3 days before fermentation begins. Always shake well before pouring. If I need to store it longer, I freeze it in a freezer-safe container (leaving space for expansion); properly sealed, it can last up to one year in the freezer.
FAQs
How long does homemade apple juice last in the fridge?
It’s good for about 2–3 days when refrigerated in a sealed container. After that, it may begin to ferment or lose freshness.
Can I freeze apple juice?
Yes. Use a freezer-safe container or jar (leaving some headspace). Frozen juice can last up to one year. Thaw in the refrigerator before drinking.
Do I need to peel the apples?
No, peeling is optional. Leaving the peel on adds more fiber and nutrients, though peeling can yield a smoother juice.
Can I make this without a blender?
You could use a juicer instead. If using a juicer, simply process the apples and then add lemon juice and honey (if desired). The steps differ slightly because you won’t need to strain blended pulp.
Is the lemon juice necessary?
Lemon juice adds brightness and a little tang, and also helps preserve the juice’s color and freshness. But if you don’t have it, you can omit it — the juice will still be tasty.
Conclusion
I find this homemade fresh apple juice to be simple, satisfying, and versatile. With just a few ingredients, a blender, and a strainer, I can whip up a batch that’s full of natural flavor. I love experimenting with variations, and it’s a refreshing option any time of day. Let me know if you’d like another juice recipe or tips on modifications!
This homemade fresh apple juice is crisp, naturally sweet, and incredibly refreshing. Made with just a blender and simple straining, it requires no fancy equipment and uses all-natural ingredients with optional add-ins like lemon, honey, or mint.
Ingredients
4 medium apples (Gala or Honeycrisp preferred)
3 cups filtered water
½ lemon, freshly squeezed (or about 1 teaspoon lemon juice)
1 tablespoon organic raw honey
5 mint leaves (optional)
Instructions
Peel the apples (or leave the skins on for more fiber) and cut them into medium-sized chunks.
In a high-powered blender, combine the chopped apples, filtered water, lemon juice, honey, and mint leaves (if using). Blend until smooth.
Pour the mixture through a fine strainer or nut milk bag into a bowl, pressing or stirring to extract as much juice as possible. Discard the pulp.
Chill the juice for 1–2 hours if desired. Shake well before serving. Optionally, serve over crushed ice.
Pour into glasses and enjoy while fresh.
Notes
If apples are very sweet, you can skip the honey.
Use a mix of apple varieties for a more balanced flavor.
Add fresh ginger for a spicy kick.
Stir in sparkling water before serving for a fizzy drink.
Store juice in the fridge for 2–3 days or freeze for up to a year.
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