This homemade peach cobbler is a classic dessert that brings together sweet, juicy peaches and a golden, buttery crumble topping. It's simple to prepare and delivers a warm, nostalgic flavor that's perfect for any season.
Why You’ll Love This Recipe
I love how this recipe uses fresh peaches to create a dessert that’s both vibrant and comforting. The topping bakes into a crisp, cinnamon-scented layer that contrasts beautifully with the soft, syrupy fruit underneath. It’s easy to put together with pantry staples, and it tastes just as amazing served warm with ice cream as it does chilled from the fridge.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the Peach Filling:
- 7 cups fresh sliced peaches
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
For the Crumble Topping:
- 1½ cups all-purpose flour
- ⅔ cup brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Directions
- I preheat the oven to 350°F (175°C).
- I mix the sliced peaches, sugar, cornstarch, and salt in a baking dish until the peaches are evenly coated.
- In a separate bowl, I stir together the flour, brown sugar, cinnamon, and salt, then add the melted butter and mix until crumbly.
- I sprinkle the crumble topping evenly over the peach mixture.
- I bake for 40 to 45 minutes, until the topping is golden and the peaches are bubbling.
- I let the cobbler cool slightly before serving.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Variations
- I sometimes mix in berries or nectarines with the peaches for added flavor.
- I like to add a pinch of nutmeg or ginger for a warmer spice profile.
- For extra crunch, I add chopped pecans or almonds to the crumble topping.
- I swap the all-purpose flour for a gluten-free blend when needed.
Storage/Reheating
I store leftovers in the refrigerator, covered, for up to 4 days. To reheat, I microwave individual servings for about 30 seconds or warm the whole dish in the oven at 350°F for 10 to 15 minutes until heated through.
FAQs
How do I pick the best peaches for cobbler?
I choose ripe, fragrant peaches that are slightly soft to the touch. Freestone peaches are my go-to since the pits come out easily.
Can I use canned or frozen peaches?
Yes, I can substitute canned (drained) or frozen (thawed and drained) peaches, though I think fresh peaches give the best flavor and texture.
Do I have to peel the peaches?
Not necessarily. I sometimes leave the skins on for extra texture and color, but when I want a smoother filling, I peel them.
Can I make this cobbler ahead of time?
Absolutely. I often assemble it a day ahead and store it in the fridge unbaked. When I’m ready to serve, I bake it as directed, possibly adding a few extra minutes to the bake time.
What goes well with peach cobbler?
I love serving it warm with a scoop of vanilla ice cream or some freshly whipped cream. It adds the perfect creamy contrast to the warm fruit and crisp topping.
Conclusion
This peach cobbler is a wonderful way to showcase seasonal fruit in a cozy, crowd-pleasing dessert. With its buttery crumble topping and luscious peach filling, it’s a treat I keep coming back to whenever I want something sweet, simple, and satisfying.
Homemade Peach Cobbler
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This homemade peach cobbler combines juicy fresh peaches with a buttery cinnamon crumble topping for a warm, nostalgic dessert perfect year-round.
Ingredients
- 7 cups fresh sliced peaches
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 1½ cups all-purpose flour
- ⅔ cup brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, mix the sliced peaches, sugar, cornstarch, and salt until evenly coated.
- In a separate bowl, stir together flour, brown sugar, cinnamon, and salt. Add melted butter and mix until crumbly.
- Sprinkle the crumble topping evenly over the peach mixture.
- Bake for 40 to 45 minutes, until the topping is golden and the peaches are bubbling.
- Let the cobbler cool slightly before serving.
Notes
- Can be made with canned or frozen peaches (drained).
- Store in the refrigerator for up to 4 days.
- Reheat individual servings in the microwave or the whole dish in the oven.
- Can be assembled a day ahead and baked before serving.
- Delicious with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
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