Description
This homemade peach cobbler combines juicy fresh peaches with a buttery cinnamon crumble topping for a warm, nostalgic dessert perfect year-round.
Ingredients
- 7 cups fresh sliced peaches
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 1½ cups all-purpose flour
- ⅔ cup brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, mix the sliced peaches, sugar, cornstarch, and salt until evenly coated.
- In a separate bowl, stir together flour, brown sugar, cinnamon, and salt. Add melted butter and mix until crumbly.
- Sprinkle the crumble topping evenly over the peach mixture.
- Bake for 40 to 45 minutes, until the topping is golden and the peaches are bubbling.
- Let the cobbler cool slightly before serving.
Notes
- Can be made with canned or frozen peaches (drained).
- Store in the refrigerator for up to 4 days.
- Reheat individual servings in the microwave or the whole dish in the oven.
- Can be assembled a day ahead and baked before serving.
- Delicious with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
