Description
A big‑batch dry mix for making creamy white hot chocolate by adding to hot milk or water
Ingredients
- 2 bars (4 ounces each) white chocolate, chilled, roughly chopped
- 3 cups (204 g) powdered milk
- 1⅓ cups (167 g) confectioners’ sugar
- 1 cup (200 g) granulated sugar
- 1 teaspoon kosher salt
- hot milk or hot water, for serving
Instructions
- In the bowl of a food processor, add the chopped white chocolate. Process until you have small chocolate chunks.
- Add powdered milk, confectioners’ sugar, granulated sugar, and salt.
- Continue to process until well combined (the mixture should be fairly uniform).
- Store the mix in an airtight container at room temperature (up to one year).
- To serve: In a mug, add about ¼ cup of the white hot chocolate mix. Top with 8 ounces of hot milk or hot water, stirring until completely dissolved. Enjoy!
Notes
- This mix yields about 5½ cups of powder — enough for about 22 mugs if using ¼ cup per serving.
- Using both confectioners’ sugar and granulated sugar helps balance dissolvability and texture.
- Store in a cool, dry place in an airtight container.
- The mix can last up to one year, though flavor may fade over time.
- You can use it in hot water, hot milk, or even coffee.
Nutrition
- Calories: 156 kcal
