Honey Butter Skillet Corn is a delightful side dish that combines the natural sweetness of corn with the rich flavors of honey, butter, and cream cheese. This easy-to-make recipe is perfect for any occasion, offering a creamy and savory complement to your main course.
Why I Love This Recipe
I love how this dish brings together simple ingredients to create a comforting and flavorful side. The sweetness of the honey pairs beautifully with the creamy texture provided by the butter and cream cheese. It's a quick recipe that doesn't compromise on taste, making it a go-to for both weeknight dinners and special gatherings.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 (16 oz) bag of frozen corn
- 2 ounces cream cheese, cut into chunks
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Directions
- In a skillet over medium-high heat, melt the butter and honey together until fully combined.
- Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is heated through.
- Stir in the cream cheese, salt, and pepper. Continue cooking for an additional 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is creamy.
- Serve immediately.
Servings and Timing
- Servings: 6 side dish servings
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for some heat.
- Herbaceous Touch: Stir in chopped fresh herbs like parsley or chives before serving.
- Cheesy Delight: Sprinkle grated Parmesan cheese on top for an extra layer of flavor.
- Fresh Corn: Use fresh corn kernels when in season for a crisper texture.
- Dairy-Free: Substitute dairy-free butter and cream cheese alternatives to make the dish suitable for lactose-intolerant guests.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the corn in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe dish, covered, for 1-2 minutes, stirring halfway through.
FAQs
Can I use canned corn instead of frozen?
Yes, canned corn can be used as a substitute. Make sure to drain it thoroughly before adding it to the skillet to avoid excess moisture.
Is it necessary to thaw the frozen corn before cooking?
No, there's no need to thaw the frozen corn. You can add it directly to the skillet, and it will cook perfectly.
Can I make this dish ahead of time?
While it's best served fresh, you can prepare it in advance and store it in the refrigerator. Reheat it gently on the stove or in the microwave before serving.
What main dishes pair well with Honey Butter Skillet Corn?
This side dish complements a variety of main courses, including grilled meats, roasted chicken, or vegetarian entrees. Its sweet and savory profile makes it versatile for many meals.
Can I add other vegetables to this dish?
Absolutely! Feel free to add diced bell peppers, onions, or even spinach to enhance the nutritional value and flavor profile of the dish.
Conclusion
Honey Butter Skillet Corn is a simple yet flavorful side dish that brings warmth and comfort to any meal. Its combination of sweet, savory, and creamy elements makes it a favorite for both everyday dinners and special occasions. Give this recipe a try, and it might just become a staple in your culinary repertoire.
Honey Butter Skillet Corn
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Description
Honey Butter Skillet Corn is a quick and easy side dish that combines sweet honey, creamy butter, and tangy cream cheese with golden corn for a rich and satisfying flavor. Perfect for weeknight dinners, holiday meals, or potlucks, this creamy corn skillet is ready in just 15 minutes and guaranteed to be a crowd-pleaser.
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 (16 oz) bag of frozen corn
- 2 ounces cream cheese, cut into chunks
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until combined.
- Add the frozen corn and cook for 5–8 minutes, stirring occasionally, until heated through.
- Stir in the cream cheese, salt, and pepper. Cook for another 3–5 minutes until the cream cheese is fully melted and the mixture is creamy.
- Serve warm.
Notes
- You can use canned corn (drained) or fresh corn instead of frozen.
- Add cayenne or jalapeños for a spicy twist.
- Fresh herbs or grated Parmesan can elevate the flavor even more.
- To make it dairy-free, use plant-based butter and cream cheese.
- Great as a holiday side or weekday dinner companion.
