Description
Honey Butter Skillet Corn is a quick and flavorful side dish featuring tender sweet corn cooked with rich butter, honey, and creamy cheese, seasoned simply with salt and pepper. Ready in just 15 minutes, this comforting skillet recipe is perfect for weeknight dinners or holiday meals.
Ingredients
Ingredients
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter and honey: In a skillet pan over medium-high heat, melt the butter and honey together until fully combined and bubbly.
- Cook the corn: Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is heated through and tender.
- Add cream cheese and seasonings: Stir in the cream cheese chunks, salt, and black pepper. Continue cooking for 3-5 minutes, stirring occasionally, until the cream cheese is melted and fully incorporated.
- Serve: Remove from heat and serve immediately. Store leftovers covered in a container in the refrigerator.
Notes
- For best results, use salted butter, but unsalted can be used with a pinch more salt added.
- You can substitute fresh corn if available, adjusting cooking time accordingly.
- Add a pinch of cayenne pepper or paprika for a subtle kick.
- This dish pairs well with grilled meats and roasted vegetables.
- Leftovers keep well refrigerated up to 3 days and can be reheated gently on the stovetop or microwave.
