Description
Honey Butter Skillet Corn is a quick and easy side dish that combines sweet honey, creamy butter, and tangy cream cheese with golden corn for a rich and satisfying flavor. Perfect for weeknight dinners, holiday meals, or potlucks, this creamy corn skillet is ready in just 15 minutes and guaranteed to be a crowd-pleaser.
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 (16 oz) bag of frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until combined.
- Add the frozen corn and cook for 5–8 minutes, stirring occasionally, until heated through.
- Stir in the cream cheese, salt, and pepper. Cook for another 3–5 minutes until the cream cheese is fully melted and the mixture is creamy.
- Serve warm.
Notes
- You can use canned corn (drained) or fresh corn instead of frozen.
- Add cayenne or jalapeños for a spicy twist.
- Fresh herbs or grated Parmesan can elevate the flavor even more.
- To make it dairy-free, use plant-based butter and cream cheese.
- Great as a holiday side or weekday dinner companion.
