I genuinely love sharing this Honey Dijon Glazed Brussels Sprouts Recipe because it takes humble Brussels sprouts and transforms them into a show-stopping side dish that’s bursting with flavor. The sweet honey and tangy Dijon mustard create a gorgeous glaze that perfectly complements the natural earthiness of the sprouts. I’ve found it to be a fantastic way to make even the pickiest eaters ask for seconds!
Why You'll Love This Honey Dijon Glazed Brussels Sprouts Recipe
What makes this Honey Dijon Glazed Brussels Sprouts Recipe stand out for me is the incredible balance of flavors. The honey offers just the right amount of sweetness without overpowering the dish, while the Dijon mustard adds a sharp, tangy punch that keeps things exciting with every bite. The balsamic vinegar adds depth with its subtle acidity, brightening the entire dish and complementing the natural caramelization from roasting. It’s a flavor combination I often find myself craving once I start making it.
I also love how straightforward and easy this recipe is. From chopping to roasting, it’s a breeze that fits beautifully into busy weeknights or leisurely weekend dinners. The minimal ingredients make it approachable, but the results feel special enough for guests or holidays. Whenever I bring these to a gathering, they quickly disappear because they’re both delicious and unique compared to the usual veggie sides.
This dish is perfect for so many occasions, whether it’s a cozy family dinner, a festive holiday meal, or a casual potluck. Once you’ve tried this glaze on Brussels sprouts, you’ll realize it’s a fantastic way to elevate a simple vegetable. I love serving it warm straight from the oven so the glaze is shiny and sticky, but it’s just as good at room temperature if you’re serving buffet-style. Honestly, it’s one of those dishes I’m always excited to make again!
Ingredients You'll Need
Keeping this Honey Dijon Glazed Brussels Sprouts Recipe simple is part of the charm, and each ingredient plays an essential role in building layers of taste, texture, and color. From the fresh sprouts to the tangy-sweet glaze, you’ll appreciate how every component works in harmony.
TIP : You'll find the full list of ingredients and measurements in the recipe card below
- Fresh Brussels Sprouts: Choose bright green sprouts that are firm and tightly packed for the best texture and flavor.
- Red Onion: Adds a mild sweetness and vibrant color that roasts beautifully alongside the sprouts.
- Olive Oil: Essential for roasting, it helps the sprouts caramelize and keeps them tender inside.
- Salt and Pepper: Basic seasonings that enhance all the natural flavors in the dish.
- Dijon Mustard: The tangy heart of the glaze, giving it that signature kick and creaminess.
- Balsamic Vinegar: Adds a subtle acidity that balances the sweetness and deepens the overall taste.
- Honey: Brings a smooth, natural sweetness that makes the glaze irresistibly sticky and delicious.
Directions
Step 1: Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with aluminum foil. This helps with easy cleanup and ensures the sprouts roast evenly without sticking.
Step 2: Trim and cut the Brussels sprouts in half, then chop half a red onion into chunky pieces. This size allows the vegetables to roast evenly and develop a nice caramelized exterior while staying tender inside.
Step 3: Toss the Brussels sprouts and red onion in a bowl with the olive oil, making sure each piece is coated well. The oil is key to helping the vegetables roast to a perfect golden brown.
Step 4: Spread the coated vegetables evenly on your lined baking sheet. Season generously with salt and pepper to bring out their natural flavors. Roast them in the oven for 25 minutes, turning the sprouts every 10 minutes to ensure even caramelization on all sides.
Step 5: While the sprout mix is roasting, whisk together Dijon mustard, balsamic vinegar, and honey in a medium bowl to create the glaze. This mixture will transform those sprouts from simple to spectacular.
Step 6: Once the Brussels sprouts are roasted to a delicious caramelized finish, transfer them to the bowl with your glaze and toss them gently but thoroughly to coat every bite in that lovely sticky sauce.
Step 7: Move the glazed Brussels sprouts to a serving bowl and serve immediately for the best flavor and texture. They’re best enjoyed warm and fresh out of the oven.
Servings and Timing
This recipe makes about 4 servings, perfect for a small family meal or side dish for guests. Prep time is quick at around 10 minutes since most of the work is chopping and mixing. The roasting takes approximately 25 minutes, giving you time to prepare the glaze comfortably while the vegetables cook. All told, you’re looking at roughly 35 minutes from start to finish, making it a great option even on busy nights without sacrificing flavor. No resting time is necessary; I recommend serving these straight away so you enjoy the glaze at its best.
How to Serve This Honey Dijon Glazed Brussels Sprouts Recipe
I like to serve these Brussels sprouts warm, right when they’re glossy and perfectly coated in that sweet and tangy glaze. They pair wonderfully with a variety of main dishes. Personally, I love bringing these to the table alongside roasted chicken or grilled steak, as the glaze’s sweetness complements rich, savory proteins beautifully.
For a cozy weekend dinner, these sprouts work brilliantly with creamy mashed potatoes or a wild rice pilaf. Adding a sprinkle of toasted nuts or pomegranate seeds on top offers lovely crunch and bursts of flavor that elevate the presentation. Garnishing with some fresh thyme or parsley brightens the plate and adds a pop of color that makes the dish look as good as it tastes.
When it comes to beverages, I’ve found that a crisp white wine like Sauvignon Blanc or a light Pinot Noir complements the honey Dijon glaze without overpowering it. Non-alcoholic options like sparkling water with lemon or a slightly sweet iced tea also balance the flavors well. This dish shines at holiday parties and weeknight meals alike, and because it’s so versatile, it’s always a crowd-pleaser whether served hot or at room temperature.
Variations
One of my favorite things about this Honey Dijon Glazed Brussels Sprouts Recipe is how easy it is to customize to your taste or dietary needs. For example, if you’re looking for a vegan version, simply swap the honey for maple syrup or agave nectar—the glaze remains just as delicious with that natural sweetness.
If you want a bit more punch, adding a little garlic powder or crushed red pepper flakes to the roasting veggies gives the dish a spicy kick that I sometimes crave. For another twist, try roasting the sprouts with diced bacon or pancetta before glazing them; it adds a smoky saltiness that’s hard to resist.
While roasting is my go-to method because it caramelizes the sprouts perfectly, you can also sauté them on the stovetop in a hot skillet. Just cook until tender and golden, then toss with the glaze before serving. This method is great when you’re short on time or prefer a bit more control over the char and texture.
Storage and Reheating
Storing Leftovers
If you have any leftovers, I recommend storing them in an airtight container in the refrigerator. They should keep well for up to 3 days. Using a glass container helps prevent any residual smells from transferring, and it keeps the Brussels sprouts tasting fresh. Just make sure to cool them completely before sealing the container to maintain the best texture.
Freezing
While you can freeze these glazed Brussels sprouts, I find the texture changes a bit after thawing because roasted vegetables tend to get softer. If you want to freeze them, place cooled sprouts in a freezer-safe container or bag, removing as much air as possible. They’ll keep for about 1 to 2 months. When ready to eat, thaw overnight in the fridge before reheating gently.
Reheating
The best way to reheat leftover Brussels sprouts is in a skillet over medium heat with a touch of olive oil. This helps them regain a bit of their crispness and restores that lovely caramelized flavor. Avoid microwaving if possible, as it can make them soggy and less appealing. Reheat until warmed through and the glaze is slightly sticky again for the best experience.
FAQs
Can I use frozen Brussels sprouts for this Honey Dijon Glazed Brussels Sprouts Recipe?
While fresh Brussels sprouts yield the best texture and caramelization, you can use frozen if fresh aren’t available. Just make sure to thaw and dry them thoroughly before roasting to avoid too much moisture, which can prevent crisping.
How spicy is the glaze in this recipe?
This glaze is pleasantly tangy and sweet with a mild sharpness from the Dijon mustard, but it isn’t spicy in terms of heat. If you want a little spice, you can add crushed red pepper flakes to the glaze or sprinkle on the sprouts before roasting.
Can I prepare the glaze ahead of time?
Absolutely! The glaze can be mixed a day in advance and stored in the refrigerator. Just give it a little stir before tossing with the roasted sprouts. Making it ahead saves time and lets the flavors meld wonderfully.
Is this recipe gluten-free?
Yes, this Honey Dijon Glazed Brussels Sprouts Recipe is naturally gluten-free as long as you check your Dijon mustard label to ensure it contains no gluten or additives. Most brands are gluten-free but it’s always good to double-check.
What can I do if I don’t have balsamic vinegar?
If you don’t have balsamic vinegar, a good quality red wine vinegar or apple cider vinegar makes an excellent substitute. These alternatives will still lend a nice acidity that brightens the glaze without overpowering the other flavors.
Conclusion
I truly hope you give this Honey Dijon Glazed Brussels Sprouts Recipe a try because it’s one of those dishes that turns a simple vegetable into something unforgettable. I love how it’s both easy and elegant, with a fantastic blend of sweet and tangy flavors that always impress. Whether you’re cooking for yourself, family, or friends, this recipe brings warmth and joy to the table in every bite. Happy cooking and enjoy every delicious mouthful!
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Honey Dijon Glazed Brussels Sprouts Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
This Honey Dijon Glazed Brussels Sprouts recipe offers a delightful combination of roasted Brussels sprouts and red onions coated in a sweet and tangy honey Dijon glaze. Roasting the vegetables brings out a caramelized flavor, while the glaze adds a perfect balance of zest and sweetness, making it a delicious and easy side dish.
Ingredients
Vegetables
- 1 lb Fresh Brussels Sprouts
- ½ chopped Red Onion
Glaze
- ¼ cup Dijon Mustard
- 1 tbsp Balsamic Vinegar
- 2 tbsp Honey
Other
- ¼ cup Olive Oil
- Salt and Pepper to Taste
Instructions
- Preheat oven and prepare sheet: Preheat your oven to 400°F (205°C). Line a baking sheet with aluminum foil to ensure easy cleanup and prevent sticking.
- Prepare vegetables: Cut the Brussels sprouts in half and roughly chop half of a red onion into chunks, readying them for roasting.
- Coat vegetables with oil: Place the Brussels sprouts and chopped onions into a large bowl. Add the olive oil and toss well to coat all pieces evenly, which will help them roast properly.
- Roast vegetables: Spread the Brussels sprouts and onion mixture evenly across the prepared baking sheet. Generously season with salt and pepper. Place in the oven and roast for 25 minutes, turning the sprouts every 10 minutes to ensure even caramelization.
- Make the glaze: While the vegetables are roasting, combine the Dijon mustard, balsamic vinegar, and honey in a medium-sized bowl. Stir well until smooth and thoroughly mixed.
- Glaze the roasted sprouts: After roasting, transfer the hot Brussels sprouts and onions into the bowl containing the honey Dijon glaze. Mix carefully but thoroughly to coat all vegetables evenly with the sweet and tangy sauce.
- Serve immediately: Transfer the glazed Brussels sprouts to a serving bowl and serve immediately while warm for the best flavor and texture.
Notes
- For an extra crunch, you can toss in some toasted nuts like walnuts or pecans after glazing.
- Adjust honey quantity depending on your preference for sweetness.
- Make sure to turn the Brussels sprouts during roasting to avoid burning and to achieve even caramelization.
- This dish pairs well with roasted meats or can be enjoyed as a vegetarian main with grains.
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