Description
This honey lime chicken & avocado rice stack is a vibrant, layered dish packed with sweet, tangy, and creamy flavors. Juicy marinated chicken, fluffy rice, ripe avocado, and fresh herbs come together for a delicious, gluten-free meal that's as beautiful as it is satisfying. Perfect for a weeknight dinner or meal prep, this honey lime chicken stack is easy, healthy, and full of zesty flair.
Ingredients
- For the chicken marinade:
- Boneless, skinless chicken breasts, cut into bite-sized cubes
- Honey
- Fresh lime juice
- Soy sauce (or gluten-free tamari)
- Minced garlic
- Grated fresh ginger
- Salt and pepper
- For the rice:
- White rice
- Water or chicken broth
- Salt
- For the stack and toppings:
- Ripe avocado, diced
- Red onion, finely chopped
- Fresh cilantro, chopped
- Lime wedges (for garnish)
Instructions
- Whisk together honey, lime juice, soy sauce, garlic, ginger, salt, and pepper. Add chicken and marinate in the fridge for at least 30 minutes.
- Cook the rice by bringing water or broth to a boil. Add rice and salt, reduce heat, cover, and simmer until tender (about 15 minutes).
- In a hot skillet, cook the marinated chicken over medium-high heat for 5–7 minutes, or until browned and cooked through.
- To assemble: layer rice on a plate, top with chicken, then add avocado, red onion, and cilantro.
- Garnish with lime wedges and serve immediately.
Notes
- Swap white rice for brown rice or quinoa for extra fiber.
- Add jalapeño or hot sauce for a spicy kick.
- Greek yogurt or creamy lime dressing makes a great topping.
- Turn it into a bowl or wrap for a fun variation.
- Toss avocado in lime juice to prevent browning.
