Description

This Honeycrisp Apple Broccoli Salad is a fresh and flavorful side dish featuring crisp Honeycrisp apples, crunchy broccoli, and a creamy dressing made with Greek yogurt and honey. Perfect for potlucks, picnics, and family gatherings, this salad combines vibrant textures and balanced flavors that everyone will love.

Ingredients

4 cups fresh broccoli florets

1 large Honeycrisp apple, diced

½ cup shredded carrots

⅓ cup dried cranberries

¼ cup sunflower seeds

¼ cup red onion, finely diced

⅓ cup plain Greek yogurt

⅓ cup mayonnaise

1½ Tbsp apple cider vinegar

1 Tbsp honey

Salt and pepper, to taste

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Instructions

In a large mixing bowl, combine the broccoli, diced Honeycrisp apple, shredded carrots, dried cranberries, sunflower seeds, and red onion.

In a separate small bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and creamy.

Pour the dressing over the salad ingredients and toss until evenly coated.

Refrigerate the salad for at least 20 minutes to allow the flavors to meld.

Toss the salad again before serving and enjoy!

Notes

This salad can be made ahead of time and stored in the fridge for up to 2 days.

For a vegan version, swap out the Greek yogurt and mayonnaise for plant-based alternatives.

This recipe can be customized by adding fruits like grapes or pears, or vegetables such as celery or bell peppers.