Description
This homemade hot chocolate mix is a rich, creamy, and customizable winter staple made from pantry ingredients. Just add hot milk for an instant cozy treat.
Ingredients
- 3 cups dry milk powder (whole or nonfat)
- 3 cups powdered sugar
- 1 cup unsweetened cocoa powder (or Dutch‑process)
- ½ cup powdered vanilla-flavored coffee creamer
- ¼ teaspoon salt
Instructions
- In a large bowl, combine dry milk powder, powdered sugar, cocoa powder, powdered coffee creamer, and salt.
- Whisk together until evenly mixed and no lumps remain.
- Store the mix in an airtight container in a cool, dry place for up to 3 months.
- To make hot chocolate: Add ⅓ cup of mix to a mug and stir in 1½ cups of hot milk or non-dairy milk.
- Optional: Top with whipped cream or marshmallows before serving.
Notes
- For a richer flavor, use half regular cocoa and half dark cocoa.
- Add chopped chocolate or chocolate chips for an indulgent twist.
- Try spices like cinnamon or extracts like peppermint for variety.
- Use plant-based milk powder and nondairy creamer for a vegan version.
- Always store in a sealed, dry container to prevent clumping.
Nutrition
- Serving Size: 1 serving (approx. ⅓ cup mix)
- Calories: 160
- Sugar: 20g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
