Hot Fudge Brownie Bread combines the rich, fudgy goodness of brownies with the comforting form of a loaf, creating a dessert that's both indulgent and easy to serve. This moist, chocolatey treat is perfect for any occasion, whether it's a casual family gathering or a special celebration.
Why I Love This Recipe
I appreciate this recipe for several reasons:
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Simplicity: With just a few ingredients, I can create a decadent dessert without spending hours in the kitchen.
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Versatility: It's perfect on its own or paired with ice cream, whipped cream, or fresh berries.
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Texture: The bread has a moist, fudgy interior with a slightly crisp exterior, offering a delightful contrast in every bite.
Ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Brownie mix
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Hot fudge sauce
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Eggs
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Vegetable oil
Directions
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Preheat the Oven: I start by preheating my oven to 350°F (175°C) and greasing a 9x5-inch loaf pan to prevent sticking.
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Prepare the Batter: In a large mixing bowl, I combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. I stir until the mixture is smooth and well combined.
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Bake: I pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: After allowing the bread to cool in the pan for about 10 minutes, I transfer it to a wire rack to cool completely before slicing and serving.
Servings and Timing
This recipe yields approximately 8-10 servings. The preparation time is about 10 minutes, with a baking time of 55-65 minutes. In total, I can have this delicious dessert ready in around 1 hour and 15 minutes.
Variations
I enjoy experimenting with this recipe by:
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Adding Nuts: Folding in ½ cup of chopped walnuts or pecans for added texture and flavor.
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Extra Chocolate: Mixing in ½ cup of chocolate chips to the batter for an even more intense chocolate experience.
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Flavor Twists: Adding a teaspoon of espresso powder to enhance the chocolate flavor or swirling in peanut butter before baking for a delightful twist.
Storage and Reheating
To keep the Hot Fudge Brownie Bread fresh:
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Room Temperature: I store it in an airtight container for up to 3 days.
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Refrigerator: It stays fresh for up to a week when refrigerated.
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Freezing: For longer storage, I wrap individual slices and freeze them for up to 3 months. When I'm ready to enjoy a slice, I warm it in the microwave for about 15 seconds to restore its gooey texture.
FAQs
Can I use a homemade brownie mix instead of a boxed mix?
Yes, I can use a homemade brownie mix. I ensure it has similar proportions to a standard boxed mix to achieve the desired consistency.
What can I substitute for vegetable oil in this recipe?
I can substitute an equal amount of melted butter or canola oil for vegetable oil. For a healthier option, I might use unsweetened applesauce, though this may slightly alter the texture.
How do I know when the brownie bread is fully baked?
I insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is done. If there's wet batter on the toothpick, I bake it for a few more minutes and check again.
Can I add other mix-ins to the batter?
Absolutely! I can add ingredients like chocolate chips, nuts, or even swirl in caramel or peanut butter to customize the flavor to my liking.
Is it necessary to use hot fudge sauce, or can I use regular chocolate syrup?
Hot fudge sauce is thicker and richer than regular chocolate syrup, contributing to the bread's moistness and fudgy texture. I recommend using hot fudge sauce for the best results.
Conclusion
Hot Fudge Brownie Bread is a delightful fusion of brownies and quick bread, offering a rich and indulgent treat that's simple to make. Whether I serve it plain or with accompaniments like ice cream or whipped cream, it's sure to satisfy any chocolate craving. With options to customize and easy storage solutions, this recipe is a versatile addition to my baking repertoire.
Hot Fudge Brownie Bread
- Prep Time: 10 minutes
- Cook Time: 55–65 minutes
- Total Time: ~1 hour 15 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Hot Fudge Brownie Bread is a rich, chocolatey dessert that combines the gooey goodness of brownies with the convenience of a loaf. Moist, fudgy, and easy to slice, this decadent treat is perfect for chocolate lovers looking for a quick and easy dessert recipe. Serve it solo or elevate it with a scoop of ice cream or drizzle of extra fudge for an unforgettable indulgence.
Ingredients
- 1 box brownie mix
- 1 cup hot fudge sauce
- 2 large eggs
- ⅓ cup vegetable oil
- Optional Add-ins:
- ½ cup chopped nuts (walnuts or pecans)
- ½ cup chocolate chips
- 1 tsp espresso powder
- 2 tbsp peanut butter (swirled in)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- Mix Batter: In a large bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Stir until smooth.
- Pour & Bake: Pour the batter into the prepared pan. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs.
- Cool: Let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Slice & Serve: Once cool, slice and enjoy on its own or with your favorite toppings.
Notes
- Substitute melted butter or canola oil for vegetable oil if preferred.
- Store at room temperature for 3 days, refrigerate for up to 1 week, or freeze slices for up to 3 months.
- Reheat slices in the microwave for about 15 seconds to restore the gooey texture.
- Homemade brownie mix can be used if it mimics the boxed mix ratio.
