Description
Hot Fudge Brownie Bread is a rich, chocolatey dessert that combines the gooey goodness of brownies with the convenience of a loaf. Moist, fudgy, and easy to slice, this decadent treat is perfect for chocolate lovers looking for a quick and easy dessert recipe. Serve it solo or elevate it with a scoop of ice cream or drizzle of extra fudge for an unforgettable indulgence.
Ingredients
- 1 box brownie mix
- 1 cup hot fudge sauce
- 2 large eggs
- 1/3 cup vegetable oil
- Optional Add-ins:
- ½ cup chopped nuts (walnuts or pecans)
- ½ cup chocolate chips
- 1 tsp espresso powder
- 2 tbsp peanut butter (swirled in)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- Mix Batter: In a large bowl, combine the brownie mix, hot fudge sauce, eggs, and vegetable oil. Stir until smooth.
- Pour & Bake: Pour the batter into the prepared pan. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs.
- Cool: Let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Slice & Serve: Once cool, slice and enjoy on its own or with your favorite toppings.
Notes
- Substitute melted butter or canola oil for vegetable oil if preferred.
- Store at room temperature for 3 days, refrigerate for up to 1 week, or freeze slices for up to 3 months.
- Reheat slices in the microwave for about 15 seconds to restore the gooey texture.
- Homemade brownie mix can be used if it mimics the boxed mix ratio.
