Description
Learn how to cook meatballs in the oven with this easy, no-fuss recipe. Juicy, tender, and golden on the outside, oven-baked meatballs are perfect for pasta, subs, appetizers, and more. Plus, they’re cleaner and easier than pan-frying—ideal for meal prep or quick dinners.
Ingredients
- 1 lb ground beef
- ½ cup bread crumbs
- ⅓ cup milk
- 1 large egg
- ¼ cup grated Parmesan cheese (optional)
- 2 cloves garlic, minced
- ½ small onion, finely chopped
- 2 tbsp chopped fresh parsley
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine breadcrumbs and milk. Let it soak for 2–3 minutes.
- Add ground meat, egg, garlic, onion, parsley, Parmesan (if using), salt, and pepper. Mix gently until just combined—don’t overmix.
- Roll into 1 to 1.5-inch balls and place in a single layer on the baking sheet.
- Bake for 18–20 minutes, or until browned and internal temperature reaches 160°F (71°C).
- Optional: Broil for 1–2 minutes for a crispier top.
- Serve with your favorite sauce or store for later use.
Notes
- Avoid overmixing to keep the meatballs tender.
- Use a cookie scoop for evenly sized portions.
- Freeze raw or baked meatballs for up to 3 months.
