Description
This iced caramel latte is a cool, creamy coffee drink combining chilled espresso, milk, and caramel syrup over ice, topped with whipped cream and a caramel drizzle for a sweet and energizing treat.
Ingredients
- 1 cup ice cubes
- 1/2 cup espresso, chilled
- 3/4 cup whole milk
- 2 tbsp salted caramel syrup
- Whipped topping, for garnish
- Caramel dessert sauce, for garnish
Instructions
- Fill a 16-ounce glass with ice cubes.
- Pour the chilled espresso over the ice.
- In a jar with a lid, combine whole milk and salted caramel syrup. Shake for 15 to 30 seconds until frothy.
- Pour the milk mixture over the espresso and ice.
- Top with whipped cream and drizzle with caramel dessert sauce.
Notes
- Use non-dairy milk like almond, oat, or soy for a dairy-free version.
- Add more caramel syrup for a sweeter drink.
- Use a less concentrated espresso for a milder flavor.
- Add a drop of vanilla extract for a flavor twist.
- Use half-and-half instead of milk for extra creaminess.
Nutrition
- Serving Size: 1 drink (approx. 16 oz)
- Calories: 180
- Sugar: 22g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
