Name: Irresistible Apple Fritter Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 1/2 tsp baking powder; 1 tsp ground cinnamon; 1/4 cup granulated sugar; 1/2 cup whole milk; 1 large egg; 1 medium Granny Smith apple, peeled and finely chopped

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I bake up tender, cinnamon-kissed apple fritter bites — little pockets of juicy apple in a sweet, fluffy batter, baked until golden and warm. These make the perfect cozy treat for any time of the day.

Why I’ll Love This Recipe

I love this recipe because it's incredibly easy to make with everyday ingredients, and it comes together quickly. The warm cinnamon and soft apple bits make each bite comforting and delicious. It’s a great way to use up apples, and I can serve them as breakfast, dessert, or a snack. Plus, baking instead of frying keeps things simple and a little lighter.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Ground cinnamon
Granulated sugar
Whole milk
Large egg
Medium Granny Smith apple, peeled and finely chopped

Directions

I start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.
In a mixing bowl, I whisk together the flour, baking powder, cinnamon, and sugar.
In a separate bowl, I beat the egg with the milk until smooth. Then I pour the wet mixture into the dry ingredients and stir until just combined.
I fold in the chopped apples gently, making sure they’re evenly distributed throughout the batter.
Using a spoon, I drop small mounds of batter onto the prepared baking sheet, spacing them out slightly.
I bake them for 15 to 20 minutes, or until they’re golden brown on top. They’re best served warm, dusted with powdered sugar or drizzled with a glaze.

Servings and Timing

Yield: About 12 apple fritter bites
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 30 minutes

Variations

I sometimes switch things up by using different apple varieties like Honeycrisp or Fuji for a sweeter flavor. Adding a pinch of nutmeg or allspice deepens the warm spice profile. If I want some crunch, I mix in chopped pecans or walnuts. For a richer version, I drizzle a quick vanilla glaze or caramel sauce on top. And when I want a crispier finish, I pan-fry the batter in oil instead of baking it.

Storage / Reheating

I let the fritter bites cool completely before storing them. In an airtight container at room temperature, they last for up to 2 days. If I refrigerate them, they stay fresh for up to 5–7 days. To reheat, I pop them in the oven at 350°F (175°C) for about 10 minutes, or use an air fryer to keep them crisp.

FAQs

What are apple fritter bites?

They’re small, soft pastries made by mixing diced apples into a cinnamon-spiced batter, then baking or frying them until golden. Each bite is filled with cozy fall flavor and a soft, cakey texture.

Can I use other fruits instead of apples?

Yes, I’ve swapped the apples with diced pears or peaches before. Just make sure the fruit is firm enough to hold its shape while baking.

Can I make these ahead of time?

Definitely. I can mix the batter and store it in the fridge for a few hours before baking. Or I can bake the bites in advance and reheat them just before serving.

Are these suitable for freezing?

Yes, once baked and cooled, I freeze them in a sealed container or freezer bag. When I want to enjoy them, I reheat straight from frozen in the oven until warmed through.

Can I make these gluten-free?

I can replace the all-purpose flour with a gluten-free baking blend. The texture may vary slightly, but the flavor stays just as delicious.

Conclusion

These apple fritter bites are everything I want in a quick homemade treat — warm, spiced, tender, and filled with juicy apple bits. They’re easy to throw together, versatile, and always a crowd-pleaser. Whether I’m craving a fall-inspired snack or need something sweet to share, this recipe is one I come back to again and again.

Irresistible Apple Fritter Bites

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Author: Sue
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 apple fritter bites
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Tender, cinnamon-kissed apple fritter bites made with juicy apples and a fluffy baked batter — a cozy treat perfect for breakfast, snack, or dessert.

Ingredients

1 cup all-purpose flour
1 ½ tsp baking powder
1 tsp ground cinnamon
¼ cup granulated sugar
½ cup whole milk
1 large egg
1 medium Granny Smith apple, peeled and finely chopped

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking powder, cinnamon, and sugar.
In a separate bowl, beat the egg with the milk until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined.
Fold in the chopped apples gently, ensuring even distribution.
Drop spoonfuls of batter onto the prepared baking sheet, spacing slightly apart.
Bake for 15 to 20 minutes, or until golden brown on top.
Serve warm, optionally dusted with powdered sugar or drizzled with glaze.