Description
Flaky biscuit dough is stuffed with a savory, cheesy ground beef mixture and brushed with a garlic-Parmesan butter before being baked to golden perfection. These Cheeseburger Bombs are a deliciously fun snack or meal option.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 pkg refrigerated biscuit dough (16.3 oz, 8-count)
- ¼ cup unsalted butter, melted
- 1 tsp garlic powder (for brushing)
- 2 Tbsp grated Parmesan cheese (for brushing)
- 1 Tbsp fresh parsley, chopped (optional garnish)
Instructions
- Preheat the oven to 375 °F (190 °C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in cheddar, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Flatten each biscuit to about a 4-inch circle using your hands or a rolling pin.
- Spoon about 2 tablespoons of the beef-cheese mixture into the center of each biscuit circle.
- Fold the dough over the filling, pinching edges to seal, and place seam-side down on the baking sheet.
- In a small bowl, mix melted butter with garlic powder and Parmesan cheese. Brush over the tops of each bomb.
- Bake for 12–15 minutes, until golden brown.
- Let cool slightly, garnish with chopped parsley if desired, and serve warm.
Notes
- Can be made ahead and refrigerated up to 24 hours before baking.
- Air fryer option: cook at 350 °F for 10–12 minutes.
- Try different cheeses or add jalapeños for a spicy twist.
- Seal edges tightly to prevent filling leaks.
- Serve with dipping sauces like ketchup, mustard, or ranch.
Nutrition
- Serving Size: 1 bomb
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
