Description
A bright and tangy Italian Lemon Jam made with fresh lemons, sugar, and a hint of vanilla. This simple homemade spread is perfect for toast, yogurt, desserts, or as a thoughtful gift.
Ingredients
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- ½ teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest them carefully, avoiding the bitter white pith, then juice and strain to remove seeds.
- In a medium pot, combine lemon juice, zest, sugar, and water. Stir until the sugar fully dissolves.
- Bring the mixture to a boil over medium heat, then reduce to a gentle simmer. Cook for 30–40 minutes, stirring occasionally, until it thickens.
- To test readiness, spoon a bit onto a cold plate—if it gels and holds shape, it’s done.
- Remove from heat and let it cool slightly, then pour into sterilized jars. Seal tightly and allow to cool completely.
Notes
- Use Meyer lemons for a softer, floral flavor—reduce sugar slightly if needed.
- Add herbs like rosemary or thyme, or a pinch of cayenne for variation.
- Store sealed jars in the refrigerator for up to 3 months, or in the freezer for up to a year.
- Once opened, refrigerate and use within a few weeks.
- Warm by placing the jar in a water bath before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
