Description
This jalapeño cream cheese dip is the ultimate crowd-pleaser—rich, creamy, and spicy with just the right kick. Perfect for parties, game day, or snacking, this easy dip can be served hot and bubbly or cold and spreadable for a bold, cheesy appetizer that disappears fast.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream or mayonnaise
- 1/2 cup diced pickled or fresh jalapeños (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Optional toppings: sliced green onions, crushed crackers or breadcrumbs, extra jalapeños
Instructions
- Preheat oven to 375°F (if serving warm).
- In a medium bowl, mix softened cream cheese and sour cream (or mayo) until smooth.
- Stir in jalapeños, garlic powder, onion powder, and shredded cheese.
- Spread the mixture evenly into a greased baking dish.
- Top with extra cheese or crushed crackers if desired.
- Bake for 15–20 minutes, until hot and bubbly.
- If serving cold, skip the baking and chill the dip for at least 1 hour before serving.
- Garnish with green onions or more jalapeños and serve with chips, crackers, or fresh veggies.
Notes
- For a spicier dip, leave the seeds in your jalapeños or add a dash of hot sauce.
- Swap cheddar for pepper jack or Monterey Jack for a melty, bold flavor.
- Store leftovers covered in the fridge for up to 4 days—reheat or serve chilled.
