Description
These Jalapeño Popper Deviled Eggs are a spicy, creamy twist on the classic appetizer. Made with hard-boiled eggs, jalapeños, cheese, and smoked paprika, they’re bold, delicious, and perfect for parties or holiday platters. This easy deviled egg recipe brings heat, flavor, and flair to your snack table. Keywords: jalapeño popper deviled eggs, spicy deviled eggs, easy deviled eggs recipe.
Ingredients
- 12 large eggs, hard-boiled and peeled
- 2 jalapeños: one finely diced, one thinly sliced for garnish
- ½ teaspoon minced garlic
- ⅓ cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon smoked paprika
- ¼ cup shredded cheese (cheddar, pepper jack, or Colby Jack)
- Salt and black pepper to taste
Instructions
- Cut the eggs in half lengthwise and gently remove the yolks into a bowl. Place egg whites on a serving tray.
- Mash yolks until smooth, then stir in mayonnaise, mustard, garlic, paprika, shredded cheese, and diced jalapeño. Mix until creamy.
- Spoon or pipe the mixture back into each egg white half.
- Garnish each with a jalapeño slice for heat and presentation.
- Refrigerate until ready to serve.
Notes
- For a creamier texture, add softened cream cheese to the filling.
- Fresh chopped herbs like chives or parsley can add color and a fresh bite.
- Pickled jalapeños provide a tangier option.
- Use your favorite cheese — gouda, cheddar, pepper jack, or even feta for variety.
- Best served cold; do not freeze.
