Description
This Jello creamsicle pie is a nostalgic no-bake dessert bursting with orange creamsicle flavor. Made with creamy whipped topping, tangy cream cheese, and bright orange Jello in a sweet graham cracker crust, it’s a refreshing, make-ahead treat perfect for summer gatherings or anytime you crave a chilled citrusy slice.
Ingredients
- 1 package (3 oz) orange Jello
- ½ cup boiling water
- ½ cup cold water
- 8 oz cream cheese, softened
- 8 oz whipped topping (e.g., Cool Whip), thawed
- 1 graham cracker crust (9-inch, store-bought or homemade)
- Optional: orange zest or mandarin orange slices for garnish
Instructions
- In a bowl, dissolve orange Jello in boiling water. Stir well until fully dissolved. Add cold water and let cool to room temperature.
- In a separate bowl, beat softened cream cheese until smooth.
- Gradually whisk cooled Jello into the cream cheese until fully blended.
- Gently fold in the whipped topping until the mixture is light, creamy, and uniform in texture.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until fully set.
- Garnish with orange zest, whipped topping, or mandarin orange slices before serving if desired.
Notes
- Use other Jello flavors like lemon, strawberry, or raspberry for fun variations.
- Add a few drops of orange extract for extra citrus punch.
- Substitute Greek yogurt or mascarpone for cream cheese for a lighter or tangier filling.
- A vanilla wafer or Oreo crust adds a unique twist to the classic graham base.
