Description

Juicy Pineapple Heaven Cake is the ultimate tropical dessert featuring moist yellow cake, creamy pudding, and crushed pineapple. This easy no-fuss cake is perfect for potlucks, parties, or anytime you need a refreshing and crowd-pleasing sweet treat. Made with simple ingredients like cream cheese, whipped topping, and a boxed cake mix, it’s a chilled pineapple dessert that tastes like sunshine in every bite.

Ingredients

1 box yellow cake mix (plus eggs, water, and oil as directed)
1 can (20 oz) crushed pineapple, undrained
1 package (3.4 oz) instant vanilla pudding mix
1 package (8 oz) cream cheese, softened
1 container (8 oz) whipped topping (e.g., Cool Whip)

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Instructions

Bake the yellow cake in a 9x13-inch pan according to package directions. Let it cool completely.
In a bowl, beat the softened cream cheese and dry vanilla pudding mix until smooth.
Stir in the undrained crushed pineapple until fully combined.
Spread the pineapple mixture evenly over the cooled cake.
Top with whipped topping.
Chill in the refrigerator for at least 2 hours before serving.

Notes

You can substitute white or vanilla cake mix for a lighter flavor.
Add shredded coconut or chopped pecans on top for added texture.
Lemon pudding can be used for a tangier version.
Store in the fridge covered for up to 5 days.
Best made a day in advance for enhanced flavor.