I love the combination of a perfectly seared, juicy steak with a rich, creamy garlic sauce. This dish brings together tender meat and a velvety sauce that's both comforting and indulgent. Whether I'm preparing a quick weeknight dinner or hosting a special gathering, this recipe always impresses.

Why You’ll Love This Recipe

Versatile: I find this recipe suitable for any occasion, from casual dinners to elegant parties.
Budget-Friendly: Using simple, high-quality ingredients, I can create a gourmet meal without overspending.
Quick and Easy: With straightforward steps, I can have this dish ready in about 30 minutes.
Customizable: I enjoy adding my favorite herbs or spices to tailor the flavor to my liking.
Crowd-Pleasing: Everyone I've served this to has raved about its delicious taste and presentation.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 ribeye or sirloin steaks (about 1 inch thick)
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

For the creamy garlic sauce:

1 tablespoon unsalted butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)

Directions

I start by patting the steaks dry with paper towels and seasoning them generously with salt and pepper.
In a large skillet over medium-high heat, I heat the olive oil and butter until hot.
I place the steaks in the skillet and sear them for 3-4 minutes on each side for medium-rare, or until they reach my desired doneness.
I remove the steaks from the skillet and let them rest on a plate, tented with foil.
In the same skillet, I melt the butter for the sauce over medium heat.
I add the minced garlic and sauté for about 1 minute, until fragrant.
I pour in the heavy cream, stirring to combine, and bring it to a gentle simmer.
I stir in the grated Parmesan cheese, continuing to cook until the sauce thickens slightly.
I season the sauce with salt and pepper to taste.
I return the steaks to the skillet, spooning the sauce over them, and let them warm through for 1-2 minutes.
I serve the steaks topped with the creamy garlic sauce and garnish with chopped fresh parsley.

Servings and Timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Herb Infusion: I sometimes add fresh rosemary or thyme to the sauce for an aromatic twist.
Cheesy Upgrade: Incorporating blue cheese or Gouda gives the sauce a different depth of flavor.
Lighter Option: Using half-and-half instead of heavy cream makes the sauce lighter.
Mushroom Addition: Sautéing sliced mushrooms with the garlic adds texture and earthiness.
Vegetarian Version: Replacing the steak with grilled portobello mushrooms offers a satisfying meatless alternative.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I gently warm the steak and sauce in a skillet over low heat, adding a splash of cream if needed to maintain the sauce's consistency.

FAQs

Can I use a different cut of steak?

Yes, I can use various cuts like filet mignon, New York strip, or even flank steak. I just adjust the cooking time based on the thickness and desired doneness.

Can I make the sauce ahead of time?

Absolutely. I often prepare the sauce in advance and store it in the refrigerator. When ready to serve, I reheat it gently on the stove.

Is it possible to freeze the sauce?

Yes, I can freeze the sauce in a sealed container for up to 3 months. I thaw it in the refrigerator overnight and reheat it slowly, stirring to restore its creamy texture.

What sides pair well with this dish?

I enjoy serving this steak with mashed potatoes, roasted vegetables, or a fresh green salad. Crusty bread is also great for soaking up the delicious sauce.

How can I make this dish dairy-free?

To make a dairy-free version, I substitute the butter with plant-based alternatives and use coconut cream instead of heavy cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor.

Conclusion

Preparing this juicy steak with creamy garlic sauce is one of my favorite ways to enjoy a hearty and flavorful meal. The combination of tender meat and rich sauce never fails to satisfy. I hope you find as much joy in making and savoring this dish as I do.

Juicy Steak with Creamy Garlic Sauce

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Author: Sue
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Category: Main Course
Method: Pan-Seared
Cuisine: American

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Description

A perfectly seared, juicy steak served with a rich, creamy garlic sauce. This dish is ideal for both casual dinners and special occasions, offering a gourmet experience with minimal effort.

Instructions

Pat the steaks dry with paper towels and season generously with salt and pepper.
Heat olive oil and butter in a large skillet over medium-high heat until hot.
Sear the steaks for 3-4 minutes on each side for medium-rare or until the desired doneness is reached.
Remove the steaks from the skillet and let them rest on a plate, tented with foil.
Melt butter in the same skillet over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream, stir to combine, and bring to a gentle simmer.
Stir in grated Parmesan cheese and cook until the sauce thickens slightly.
Season the sauce with salt and pepper to taste.
Return the steaks to the skillet, spoon sauce over them, and warm through for 1-2 minutes.
Serve the steaks topped with creamy garlic sauce and garnish with chopped parsley.