I love the combination of a perfectly seared, juicy steak with a rich, creamy garlic sauce. This dish brings together tender meat and a velvety sauce that's both comforting and indulgent. Whether I'm preparing a quick weeknight dinner or hosting a special gathering, this recipe always impresses.

Why You’ll Love This Recipe

Versatile: I find this recipe suitable for any occasion, from casual dinners to elegant parties.
Budget-Friendly: Using simple, high-quality ingredients, I can create a gourmet meal without overspending.
Quick and Easy: With straightforward steps, I can have this dish ready in about 30 minutes.
Customizable: I enjoy adding my favorite herbs or spices to tailor the flavor to my liking.
Crowd-Pleasing: Everyone I've served this to has raved about its delicious taste and presentation.

Ingredients

(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 ribeye or sirloin steaks (about 1 inch thick)
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

For the creamy garlic sauce:

1 tablespoon unsalted butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)

Directions

I start by patting the steaks dry with paper towels and seasoning them generously with salt and pepper.
In a large skillet over medium-high heat, I heat the olive oil and butter until hot.
I place the steaks in the skillet and sear them for 3-4 minutes on each side for medium-rare, or until they reach my desired doneness.
I remove the steaks from the skillet and let them rest on a plate, tented with foil.
In the same skillet, I melt the butter for the sauce over medium heat.
I add the minced garlic and sauté for about 1 minute, until fragrant.
I pour in the heavy cream, stirring to combine, and bring it to a gentle simmer.
I stir in the grated Parmesan cheese, continuing to cook until the sauce thickens slightly.
I season the sauce with salt and pepper to taste.
I return the steaks to the skillet, spooning the sauce over them, and let them warm through for 1-2 minutes.
I serve the steaks topped with the creamy garlic sauce and garnish with chopped fresh parsley.

Servings and Timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Herb Infusion: I sometimes add fresh rosemary or thyme to the sauce for an aromatic twist.
Cheesy Upgrade: Incorporating blue cheese or Gouda gives the sauce a different depth of flavor.
Lighter Option: Using half-and-half instead of heavy cream makes the sauce lighter.
Mushroom Addition: Sautéing sliced mushrooms with the garlic adds texture and earthiness.
Vegetarian Version: Replacing the steak with grilled portobello mushrooms offers a satisfying meatless alternative.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I gently warm the steak and sauce in a skillet over low heat, adding a splash of cream if needed to maintain the sauce's consistency.

FAQs

Can I use a different cut of steak?

Yes, I can use various cuts like filet mignon, New York strip, or even flank steak. I just adjust the cooking time based on the thickness and desired doneness.

Can I make the sauce ahead of time?

Absolutely. I often prepare the sauce in advance and store it in the refrigerator. When ready to serve, I reheat it gently on the stove.

Is it possible to freeze the sauce?

Yes, I can freeze the sauce in a sealed container for up to 3 months. I thaw it in the refrigerator overnight and reheat it slowly, stirring to restore its creamy texture.

What sides pair well with this dish?

I enjoy serving this steak with mashed potatoes, roasted vegetables, or a fresh green salad. Crusty bread is also great for soaking up the delicious sauce.

How can I make this dish dairy-free?

To make a dairy-free version, I substitute the butter with plant-based alternatives and use coconut cream instead of heavy cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor.

Conclusion

Preparing this juicy steak with creamy garlic sauce is one of my favorite ways to enjoy a hearty and flavorful meal. The combination of tender meat and rich sauce never fails to satisfy. I hope you find as much joy in making and savoring this dish as I do.