Description
Keto Cheeseburger Casserole is a low-carb comfort food classic made with seasoned ground beef, melted cheese, and a rich egg mixture—all the flavors of a cheeseburger, without the bun. Easy to prep, great for meal planning, and perfect for weeknight dinners, this cheesy casserole will be your new keto go-to.
Ingredients
- For the Casserole:
- Ground beef
- Onion (diced)
- Garlic (minced)
- Salt
- Black pepper
- Worcestershire sauce
- Cream cheese
- For the Custard Layer:
- Eggs
- Heavy cream
- Mustard (optional)
- Topping:
- Shredded cheddar cheese
- Pickles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef with onion and garlic over medium heat until browned and onions are soft. Drain excess grease.
- Stir in salt, pepper, Worcestershire sauce, and cream cheese. Cook until well blended.
- In a separate bowl, whisk together eggs, heavy cream, and mustard (if using).
- Spread beef mixture evenly in a greased 9x13-inch baking dish.
- Pour egg mixture over the beef, then sprinkle shredded cheddar cheese on top.
- Bake for 30–35 minutes, until set and golden.
- Let rest 5–10 minutes before serving. Garnish with pickles if desired.
Notes
- Add jalapeños or chopped pickles for extra cheeseburger flavor.
- Swap in ground turkey or chicken if desired.
- Use pepper jack or mozzarella for a different cheese profile.
- To keep it from getting watery, fully drain beef and limit high-moisture add-ins.
- Freezes and reheats well—great for meal prep!
