Description
Keto Philly Cheesesteak Roll Ups are a low-carb, high-protein twist on the classic sandwich—featuring thinly sliced beef, sautéed peppers and onions, and gooey melted cheese, all wrapped in deli meat instead of bread. These roll ups are quick, satisfying, and perfect for a keto-friendly dinner or snack.
Ingredients
- Deli roast beef or thinly sliced cooked steak
- Bell peppers (green, red, or yellow – thinly sliced)
- Onion (thinly sliced)
- Provolone or mozzarella cheese slices
- 1 tablespoon olive oil or butter
- Salt and black pepper to taste
- Optional: garlic powder, mushrooms, Worcestershire sauce
Instructions
Heat olive oil or butter in a skillet over medium heat. Add the sliced peppers and onions, sautéing for 8–10 minutes until soft and caramelized. Season with salt, pepper, and optional garlic powder.
Lay out the roast beef slices and place a slice of cheese on each.
Add a spoonful of the pepper-onion mixture on top of the cheese and roll up each slice tightly.
Place the roll ups seam-side down back in the skillet. Sear each side for 1–2 minutes until the cheese melts and the outside is slightly crispy.
Serve warm, optionally with a keto dipping sauce like mustard, spicy mayo, or a creamy horseradish blend.
Notes
- Use deli roast beef or leftover grilled steak for convenience.
- Try adding mushrooms, cream cheese, or switching up the cheese (cheddar, gouda, or pepper jack).
- Great for keto meal prep or a protein-packed lunch.
