Description
A perfectly crunchy, cool, and creamy coleslaw that tastes just like the beloved KFC classic—made easily at home with simple ingredients and quick prep.
Ingredients
- ½ head green cabbage (about 4 cups), finely chopped
- ½ medium carrot, finely chopped
- 2 tbsp buttermilk
- 4¼ tsp white vinegar
- 1½ tbsp finely chopped onion
- 2 tbsp whole milk
- ¼ cup mayonnaise
- 2 tsp lemon juice
- 4 tsp sugar
- ¼ tsp salt
- ⅜ tsp black pepper
Instructions
- Pulse cabbage and carrot in a food processor until finely chopped into small squares, or finely chop by hand.
- In a bowl, whisk together mayonnaise, buttermilk, milk, vinegar, lemon juice, sugar, salt, and pepper until smooth.
- Pour the dressing over the chopped vegetables and stir thoroughly. It may seem dry at first but will become creamier as it chills.
- Refrigerate for at least 30 minutes before serving. For best flavor, chill for several hours or overnight.
Notes
- Finely chopping vegetables ensures the classic KFC texture.
- Use half-and-half plus an extra tsp of sugar if you don't have buttermilk.
- Chilling allows flavors to meld—overnight is ideal.
- Do not freeze; it will affect the texture.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
