Description
Homemade Krispy Kreme-style glazed doughnuts that are light, fluffy, and coated in a perfectly sweet glaze. This recipe replicates the iconic texture and flavor of the original, ideal for a warm breakfast treat or indulgent snack.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm whole milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour (plus more for dusting)
- Vegetable oil (for frying)
- 2 cups powdered sugar
- 1/4 cup whole milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Proof the yeast in warm milk with 1 tablespoon of sugar until frothy, about 5–10 minutes.
- In a large bowl, mix the remaining sugar, eggs, butter, vanilla, and salt.
- Gradually add the flour and the yeast mixture, mixing until a soft, sticky dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 5–8 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 to 2 hours or until doubled in size.
- Roll the dough out to about 1/2 inch thick and cut out doughnut shapes using a cutter.
- Place the cut doughnuts on parchment paper, cover lightly, and let rise for 30 to 45 minutes until puffy.
- Heat vegetable oil to 350°F (175°C) in a deep fryer or heavy pot.
- Fry doughnuts in batches for about 1 minute per side, until golden brown. Drain on paper towels.
- Whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Dip warm doughnuts into the glaze and place on a wire rack to set.
Notes
- Ensure oil temperature remains consistent at 350°F for even frying.
- Dough can be made ahead and refrigerated overnight after first rise.
- Use a thermometer to monitor oil temperature for best results.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Microwave leftover doughnuts for about 10 seconds to restore softness.
Nutrition
- Serving Size: 1 doughnut
- Calories: 270
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
