Description
Lazy Day Lemon Cream Pie Bars are the perfect easy dessert—sweet, tangy, and made with simple ingredients. With a buttery graham cracker crust and a creamy lemon filling, these citrusy bars are a no-fuss treat ideal for summer, spring, or any time you need a refreshing dessert.
Ingredients
- For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Filling:
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest (optional)
- 3 large egg yolks
- Optional Toppings:
- Whipped topping or whipped cream
- Powdered sugar
- Lemon slices or zest for garnish
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper or lightly grease.
- Mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of the pan.
- Bake crust for 8–10 minutes. Let cool slightly.
- In a bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
- Pour filling over the cooled crust and bake for 15–18 minutes until set.
- Cool completely at room temperature, then refrigerate for at least 2 hours.
- Slice into bars. Garnish with whipped topping, powdered sugar, or lemon slices before serving, if desired.
Notes
- Fresh lemon juice adds the brightest flavor, but bottled can be used in a pinch.
- Don’t skip the chilling step—this helps the bars firm up and slice cleanly.
- For extra richness, try a shortbread crust instead of graham cracker.
