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Lemon Cream Snowball Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 14 reviews
  • Author: Sue
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Total Time: 44 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Lemon Cream Snowball Cookies combine a tender, buttery cookie shell bursting with bright lemon zest and a luscious creamy lemon filling. These delicate, melt-in-your-mouth treats are perfect for tea time, holiday gatherings, or any occasion that calls for a zesty, sweet indulgence. Coated in powdered sugar, they offer a beautiful snowball appearance and a refreshing citrus twist.

Ingredients

Cookie Dough

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ¼ tsp salt
  • 2 tsp lemon zest

Cream Filling

  • 4 oz cream cheese, softened
  • 2 tbsp butter, softened
  • 1½ cups powdered sugar
  • 2 tbsp lemon juice
  • ½ tsp lemon zest
  • 1 pinch salt

Coating

  • Extra powdered sugar for coating

Instructions

  1. Prepare the Cream Filling: In a mixing bowl, beat together the cream cheese and 2 tablespoons of softened butter until smooth and creamy.
  2. Add Sweeteners and Lemon: Gradually blend in 1½ cups powdered sugar, 2 tablespoons lemon juice, ½ teaspoon lemon zest, and a pinch of salt. Continue mixing until everything is well combined and the filling is smooth.
  3. Chill the Filling: Cover and refrigerate the cream filling for about 30 minutes to firm up while preparing the dough.
  4. Make the Cookie Dough: In a large bowl, cream 1 cup of softened butter with ½ cup powdered sugar until the mixture is light and fluffy. Then mix in 1 teaspoon vanilla extract and 2 teaspoons lemon zest until evenly distributed.
  5. Incorporate Dry Ingredients: Slowly add 2 cups all-purpose flour and ¼ teaspoon salt to the creamed mixture, mixing gently until a soft dough forms.
  6. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it's ready for baking.
  7. Form the Cookies: Take about a tablespoon of dough in your hand and flatten it slightly. Place ½ teaspoon of the chilled cream filling in the center, then carefully fold and pull the dough around the filling, rolling it into a smooth ball to encase the filling completely.
  8. Arrange for Baking: Place the cookie balls on a lined baking sheet, leaving some space between each to allow for slight spreading.
  9. Bake: Bake in the preheated oven for 12 to 14 minutes or until the cookie edges turn a light golden color.
  10. Initial Cooling and Coating: Let the cookies cool on the baking sheet for about 5 minutes, then gently roll them in powdered sugar to coat while they are still warm.
  11. Final Coating: Once the cookies are fully cooled, roll them in powdered sugar again to achieve a perfect snowy, sweet finish.

Notes

  • Ensure the cream cheese and butter are softened to room temperature for smooth filling.
  • Use fresh lemon zest for the brightest flavor.
  • Handle the dough gently when wrapping the filling to prevent cracking.
  • Allow cookies to cool completely before the final powdered sugar coating to avoid melting.
  • Cookies can be stored in an airtight container for up to 5 days.

Find it online: https://suerecipe.com/lemon-cream-snowball-cookies-recipe/