Description
This Lemon Limoncello Italian Tiramisu is a refreshing twist on the classic dessert, featuring vibrant lemon and limoncello flavors that brighten the creamy mascarpone layers. Perfect for spring and summer gatherings, this no-bake treat combines a zesty lemon syrup-soaked ladyfinger base with light mascarpone and whipped cream filling, garnished with extra lemon zest and mint for a fresh finish.
Ingredients
Lemon Syrup
- 1 cup fresh lemon juice (about 5–6 lemons)
- 3/4 cup granulated sugar
- 1/2 cup limoncello
- Zest from 2 lemons
Mascarpone Cream
- 16 oz mascarpone cheese (room temperature)
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 2 tbsp limoncello
- 1 tsp vanilla extract
- Pinch of salt
Assembly & Garnish
- 24–30 ladyfingers (savoiardi)
- Extra lemon zest for garnish
- Thin lemon slices (optional)
- Fresh mint leaves (optional)
Instructions
- Prepare Lemon Syrup: In a saucepan, combine fresh lemon juice and granulated sugar. Heat over medium heat until the sugar fully dissolves, about 3–5 minutes. Remove from heat, stir in limoncello and lemon zest, then let the syrup cool completely to room temperature.
- Make the Mascarpone Cream: Beat the mascarpone cheese in a bowl until smooth and creamy. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the mascarpone along with 2 tablespoons of limoncello and a pinch of salt until well combined and airy.
- Assemble Tiramisu: Quickly dip each ladyfinger into the cooled lemon syrup for 1 to 2 seconds on each side—do not soak. Arrange a single layer of dipped ladyfingers in the bottom of your serving dish. Spread half of the mascarpone cream evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining cream.
- Chill: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the tiramisu to set and the flavors to meld beautifully.
- Serve: Before serving, garnish with extra lemon zest, thin lemon slices, and fresh mint leaves if desired, for an elegant and fresh presentation.
Notes
- Do not oversoak the ladyfingers to prevent sogginess; a quick dip is enough to absorb flavor without becoming mushy.
- Allowing the tiramisu to chill overnight improves the flavor and texture significantly.
- Use room temperature mascarpone to ensure a smooth, lump-free cream mixture.
- Limoncello adds a subtle boozy citrus note, but can be omitted or substituted with additional lemon juice if desired.
