Description
A refreshing summer iced tea combining smooth vanilla-infused black tea with tangy homemade lemonade. This customizable and healthier alternative to store-bought options is perfect for hot days.
Ingredients
- 400 ml filtered water
- 2–3 tsp vanilla black loose tea (or 2–3 tea bags)
- 15 g sugar
- 200 ml water
- 50 g fresh lemon juice
- Ice cubes, for serving
- Lemon slices, for garnish
Instructions
- Combine 400 ml filtered water and 2–3 tsp vanilla black tea in a jar, stir, and refrigerate overnight to cold-brew.
- In a separate container, dissolve 15 g sugar in 200 ml warm water. Let cool, then add 50 g fresh lemon juice to make the lemonade.
- To serve, fill a glass with ice, pour in about 150 ml of lemonade (adjust to taste), add lemon slices if desired, and top with the chilled vanilla tea infusion.
Notes
- Cold-brewing tea ensures a smooth flavor without bitterness.
- Sweetness and lemon levels can be adjusted to taste.
- Store leftover vanilla tea infusion in the fridge for up to a week.
- Try adding mint or basil for a refreshing twist.
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
