Description
Decadent individual dessert cups featuring a fudgy brownie base topped with creamy cheesecake, drizzled with chocolate ganache and caramel, then garnished with extra brownie crumbs.
Ingredients
- About 2 cups fudgy brownies, crumbled
- 1 ½ cups (≈340 g) cream cheese, softened
- ½ cup (≈60 g) powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- Chocolate ganache (melted chocolate + heavy cream), for drizzling
- Caramel sauce, for drizzling
- Extra brownie crumbs, for topping
Instructions
- In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until very smooth.
- Gently fold in the whipped heavy cream until well combined.
- Place a layer of crumbled brownies into the bottom of individual cups.
- Pipe or spoon the cheesecake filling over the brownie layer.
- Drizzle with chocolate ganache and caramel sauce.
- Repeat layers if desired until the cup is filled.
- Top with extra brownie crumbs and more chocolate/caramel drizzle.
- Refrigerate for at least 1 hour before serving to set.
Notes
- Use store‑bought brownies or homemade fudgy brownies.
- Whip the cream to stiff peaks for the best texture.
- Chill time helps firm up the cheesecake layer.
- Variations: add nuts, sprinkles, or candy pieces on top for extra crunch.
Nutrition
- Serving Size: 1 cup (approx 150 g)
- Calories: ≈350 kcal
- Sugar: ≈28 g
- Sodium: ≈200 mg
- Fat: ≈22 g
- Saturated Fat: ≈13 g
- Unsaturated Fat: ≈8 g
- Trans Fat: ≈0.5 g
- Carbohydrates: ≈30 g
- Fiber: ≈1 g
- Protein: ≈5 g
- Cholesterol: ≈55 mg
