Description
Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is a cheesy, comforting casserole packed with tender pasta, savory ground beef, sweet corn, and creamy ranch flavor—perfect for busy weeknights or crowd-pleasing meals.
Ingredients
- 12 oz rotini pasta
- 1 lb ground beef
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup sweet corn (frozen or fresh)
- 1/2 cup diced bell peppers
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Cook rotini pasta according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, cook ground beef until browned. Season with garlic powder, onion powder, salt, and pepper. Drain excess grease.
- In a large bowl, mix ranch dressing, sour cream, cheddar cheese, corn, and bell peppers. Add cooked beef and pasta, and stir to combine.
- Transfer mixture to a greased baking dish.
- Mix breadcrumbs with melted butter, and sprinkle evenly over the casserole.
- Bake at 375°F (190°C) for 20 minutes or until bubbly and golden on top.
- Let cool slightly before serving.
Notes
- Swap beef with turkey or chicken for a lighter version.
- Add jalapeños for a spicy kick.
- Can be made ahead and refrigerated before baking.
- Use gluten-free pasta and breadcrumbs for a gluten-free version.
- Freezes well for up to 3 months.
