Description
Longhorn Steakhouse Parmesan Chicken is a rich and flavorful dish made with juicy grilled chicken breasts, a creamy ranch-Parmesan sauce, and a gooey layer of melted cheese. This easy copycat recipe brings all the indulgence of the restaurant favorite right to your dinner table in just 30 minutes.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup ranch dressing
- 1/3 cup grated Parmesan cheese
- 1 cup shredded provolone or mozzarella cheese
- Optional: chopped parsley or green onions for garnish
Instructions
- Flatten chicken breasts to even thickness.
- Season both sides with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat. Sear chicken 6–8 minutes per side, until golden and cooked through.
- In a bowl, mix ranch dressing with Parmesan cheese.
- Spread ranch-Parmesan mixture over each chicken breast.
- Top with shredded cheese.
- Transfer to an oven-safe dish and broil for 2–4 minutes, until cheese is melted and bubbly.
- Garnish with parsley or green onions if desired.
Notes
- Baking option: Bake chicken at 400°F for 20–25 minutes, then broil with sauce and cheese.
- Swap ranch with sour cream + herbs in a pinch.
- Add hot sauce for extra flavor variations.
- Store leftovers in the fridge for up to 4 days. Reheat gently to preserve moisture.
