Description
Louisiana Remoulade Sauce is a zesty, mayo-based condiment inspired by Creole flavors. It’s perfect for adding a spicy, tangy kick to seafood, crab cakes, burgers, and vegetables. This easy-to-make sauce combines whole grain mustard, horseradish, Creole seasoning, and herbs for a uniquely Southern taste that brightens up any dish.
Ingredients
Remoulade Sauce Ingredients
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all purpose Creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar (optional)
Instructions
- Combine Ingredients: In a small bowl or a large measuring cup, add the mayonnaise, whole grain mustard, prepared horseradish, ketchup, lemon juice, dried parsley, dried snipped chives, Creole seasoning, minced garlic, Worcestershire sauce, and sugar if using.
- Whisk Together: Using a whisk, mix all the ingredients thoroughly until the sauce is smooth and evenly combined.
- Chill for Best Flavor: For enhanced flavor, cover the bowl and refrigerate the sauce for 30 minutes to 1 hour before serving to allow the flavors to meld together.
- Serve: Use the remoulade sauce immediately as a dip or condiment for fish, crab cakes, burgers, vegetables, or your preferred dish.
Notes
- Adjust the amount of Creole seasoning to control the spice level.
- Use freshly minced garlic instead of pre-minced for a more vibrant garlic flavor.
- The sugar is optional and can be omitted for a less sweet sauce.
- The sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- If you prefer a smoother texture, blend the sauce briefly in a food processor.
