Description
This Easy Louisiana Remoulade Sauce is a creamy, tangy, and spicy condiment perfect for enhancing the flavor of seafood, sandwiches, burgers, and vegetables. Made with mayonnaise, Creole seasonings, and a touch of horseradish, this classic Southern sauce delivers a lively kick with every bite.
Ingredients
Remoulade Sauce Ingredients
- ⅔ cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all purpose Creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sugar (optional)
Instructions
- Combine ingredients: In a small bowl or large measuring cup, whisk together the mayonnaise, whole grain mustard, prepared horseradish, ketchup, lemon juice, dried parsley, dried snipped chives, Creole seasoning, minced garlic, Worcestershire sauce, and sugar (if using) until smooth and evenly mixed.
- Chill for flavor: For the best taste, cover the bowl or container and refrigerate the sauce for 30 minutes to 1 hour before serving to allow the flavors to meld.
- Serve: Use the remoulade sauce as a versatile condiment for fish, crab cakes, burgers, vegetables, or your favorite dishes to add a zesty Creole flair.
Notes
- You can adjust the amount of horseradish and Creole seasoning to make the sauce milder or spicier to suit your taste.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Using fresh herbs instead of dried can enhance the flavor if available.
- For a lighter version, substitute mayonnaise with a low-fat or Greek yogurt alternative, though the texture and flavor will be slightly different.
