Description
This Low Carb Crustless Pizza Bowl delivers all the flavors of traditional pizza without the crust, making it perfect for low-carb and keto diets. It's quick, customizable, and packed with cheesy, savory goodness.
Ingredients
- 1/2 lb ground Italian sausage or ground beef
- 1/2 cup marinara or pizza sauce (low sugar)
- 1 cup shredded mozzarella cheese
- 10-12 pepperoni slices
- 1/4 cup bell peppers, sliced
- 1/4 cup mushrooms, sliced
- 1/4 cup onions, diced
- 2 tbsp black olives, sliced
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground sausage or beef until fully cooked. Drain excess fat.
- Stir in garlic powder, salt, pepper, and Italian seasoning.
- In an oven-safe bowl or small baking dish, layer the cooked meat, marinara sauce, and shredded mozzarella.
- Top with pepperoni, bell peppers, onions, olives, and mushrooms.
- Sprinkle additional cheese on top.
- Bake for 10–12 minutes, or until the cheese is melted and bubbly.
- Broil for 2 minutes for a golden top, if desired.
- Let cool slightly before serving.
Notes
- Customize toppings based on your preference or what's available in your fridge.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Microwave to reheat or warm in the oven at 350°F.
- Not ideal for freezing due to texture changes.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
