Description
A hearty, low-carb casserole inspired by the classic Philly cheesesteak—featuring seasoned ground beef, sautéed peppers and onions, and layers of creamy, melty cheese.
Ingredients
- 2 lb ground beef
- 1 large onion, diced
- 2 large bell peppers (any mix of colors), diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 Tbsp Worcestershire sauce
- Salt and pepper, to taste
- 8 oz cream cheese
- 1½ cups mozzarella cheese, shredded
- 8 oz provolone cheese, sliced or shredded
Instructions
- Preheat the oven to 350 °F (175 °C).
- In a large skillet, heat olive oil over medium heat. Add diced onion and peppers, and sauté about 4–5 minutes until softened. Add garlic and cook another minute.
- Push veggies to the side, add ground beef and Worcestershire sauce. Season with salt and pepper. Cook until beef is browned and crumbly.
- Stir in cream cheese and mozzarella until melted and well‑combined. Mix in provolone until everything is creamy and cohesive.
- Transfer mixture to a greased 9×13 in baking dish.
- Bake for 15–20 minutes, until bubbly and cheese is golden.
- Let it rest for 5 minutes before serving.
Notes
- Swap ground beef with turkey or chicken for variety.
- Add mushrooms for extra umami.
- Use cheddar or pepper jack for a different cheese profile.
- Incorporate cauliflower rice for added volume with minimal carbs.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
