Description

These Meat Lovers Pizza Tacos combine the best of two favorite foods: pizza and tacos. Featuring flour or corn tortillas filled with a savory mixture of ground beef, Italian sausage, pepperoni, and melted mozzarella and Parmesan cheeses, seasoned with garlic and Italian herbs, then baked to crispy, cheesy perfection. Perfect as a fun, flavorful meal or appetizer that brings together classic pizza toppings in a convenient taco form.

Ingredients

For the Tacos

8 small flour or corn tortillas
1/2 cup pizza sauce
1 cup cooked ground beef
1/2 cup cooked Italian sausage, crumbled
1/2 cup pepperoni slices, chopped
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning

Optional Garnishes

Red pepper flakes
Fresh basil for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking and make cleanup easier.
Prepare the Tacos: Warm the tortillas slightly to make them pliable and easy to fold without cracking. Spread approximately 1 tablespoon of pizza sauce evenly over each tortilla. Add a generous portion of the cooked ground beef, crumbled Italian sausage, and chopped pepperoni on one half of each tortilla.
Add Cheese and Seasonings: Sprinkle shredded mozzarella and grated Parmesan cheeses over the meat mixture. Lightly dust each with garlic powder and Italian seasoning to enhance the pizza flavors.
Fold and Bake: Fold each tortilla in half to create a taco shape, enclosing the filling. Place the folded tacos on the prepared baking sheet, ensuring they are evenly spaced. Bake in the preheated oven for 8-10 minutes or until the cheese has melted completely and the tortilla edges turn slightly crispy.
Serve: Remove tacos from the oven and garnish with optional red pepper flakes and fresh basil leaves for added flavor and presentation. Serve hot with a side of extra marinara sauce for dipping.

Notes

You can use either flour or corn tortillas based on your preference.
Ensure the meat is cooked thoroughly before assembling the tacos.
Warming the tortillas beforehand prevents cracking during folding.
For extra crispiness, you may broil the tacos for an additional 1-2 minutes, watching closely to avoid burning.
Customize toppings by adding other pizza favorites like olives, mushrooms, or bell peppers if desired.