Description
These melt-in-your-mouth biscuits are made with just two ingredients: pancake mix and heavy cream. Quick, fluffy, and delicious, they're perfect for breakfast or a snack.
Ingredients
- 2 cups pancake mix
- 1 cup heavy cream
Instructions
- Preheat your oven to 425 °F (220 °C).
- In a mixing bowl, stir together the pancake mix and heavy cream until it just comes together—don't overmix.
- Scoop or roll the dough into balls (about 12–15) and place them on an ungreased baking sheet, spaced slightly apart.
- Bake for 10–12 minutes, until the tops are lightly golden.
- Let them cool for a few minutes before serving warm.
Notes
- Do not overmix the dough to keep biscuits tender.
- Serve warm with butter or jam for best taste.
- Store in an airtight container for up to 2 days.
- Freeze for longer storage and reheat before serving.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
