This Melt In Your Mouth Chicken Breast is a simple, creamy, and flavorful baked chicken dish that lives up to its name. It’s tender, juicy, and coated with a savory topping that bakes into a golden, slightly crispy crust. When I want a low-effort, high-reward dinner that’s guaranteed to please, this is one of my go-to recipes.
Why You’ll Love This Recipe
I love how quick and easy this chicken recipe is—just a few pantry staples, a handful of minutes to prep, and the oven does the rest. The tangy richness of the mayonnaise (or Greek yogurt) paired with Parmesan cheese creates a coating that keeps the chicken moist and flavorful. No dry chicken here. It’s perfect for busy weeknights, meal prep, or when I need a dependable crowd-pleaser that doesn't take much work.
ingredients
(Here's a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Boneless, skinless chicken breasts
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Mayonnaise or plain Greek yogurt
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Grated Parmesan cheese
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Garlic powder
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Onion powder
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Salt
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Black pepper
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Paprika (optional, for color and flavor)
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Fresh parsley (for garnish, optional)
directions
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I preheat the oven to 375°F and lightly grease a baking dish.
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I pat the chicken breasts dry with paper towels and lay them in the prepared dish.
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In a bowl, I mix together mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, salt, pepper, and a pinch of paprika if I want extra flavor.
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I spread the mixture evenly over the top of each chicken breast, making sure to fully coat them.
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I bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F and the top is golden and bubbly.
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I let it rest for a few minutes, then garnish with fresh parsley before serving.
Servings and timing
This recipe serves 4 people. Prep time is just 5 minutes, and it bakes for about 25–30 minutes. Altogether, I can have this meal on the table in under 40 minutes.
Variations
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I swap the mayo with plain Greek yogurt when I want a lighter option with extra protein.
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I sometimes add a little Dijon mustard or a squeeze of lemon juice to the topping for extra tang.
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For a low-carb crust, I mix in almond flour for a slight crunch.
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If I’m out of Parmesan, I use shredded mozzarella or a blend of Italian cheeses.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place the chicken in a baking dish, cover with foil, and warm it in the oven at 325°F until heated through. The microwave works too, but I prefer the oven to keep the coating from getting soggy.
FAQs
Can I use chicken thighs instead of breasts?
Yes, I can easily swap in boneless thighs. They’ll be just as flavorful and may take a few minutes longer to cook through.
Is it okay to prep this ahead of time?
Absolutely. I mix the topping and coat the chicken earlier in the day, then cover and refrigerate until ready to bake.
What can I serve with this chicken?
I usually pair it with roasted veggies, a simple salad, or mashed potatoes. It goes with just about anything.
Can I freeze Melt In Your Mouth Chicken?
I prefer it fresh, but I can freeze leftovers. I let them cool completely, wrap tightly, and freeze for up to 2 months. I reheat in the oven for best texture.
How do I know when the chicken is fully cooked?
I use a meat thermometer and check for an internal temperature of 165°F in the thickest part of the breast.
Conclusion
This Melt In Your Mouth Chicken Breast recipe is one of those meals I keep coming back to. It’s creamy, savory, and stays juicy every time. Whether I’m cooking for family, guests, or just want something satisfying and easy, this dish always hits the spot.
Melt In Your Mouth Chicken Breast Recipe
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Description
This Melt In Your Mouth Chicken Breast recipe is a quick and easy baked chicken dish that delivers tender, juicy results every time. Coated in a creamy Parmesan-mayo topping, the chicken bakes to golden perfection with minimal prep. It’s a low-effort, high-flavor meal ideal for busy weeknights or family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise or plain Greek yogurt
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Pat chicken breasts dry and place them in the prepared baking dish.
- In a small bowl, mix together the mayonnaise or yogurt, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika.
- Spread the mixture evenly over the top of each chicken breast.
- Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F and the topping is golden and bubbly.
- Let rest for a few minutes before serving. Garnish with chopped parsley if desired.
Notes
- Greek yogurt adds a lighter, tangy twist to the classic version.
- Add a teaspoon of Dijon mustard or lemon juice for extra flavor.
- For crunch, mix in almond flour to the topping.
- Try it with other cheeses like mozzarella or an Italian blend.
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