Description
This Melt In Your Mouth Chicken Breast recipe is a quick and easy baked chicken dish that delivers tender, juicy results every time. Coated in a creamy Parmesan-mayo topping, the chicken bakes to golden perfection with minimal prep. It’s a low-effort, high-flavor meal ideal for busy weeknights or family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise or plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Pat chicken breasts dry and place them in the prepared baking dish.
- In a small bowl, mix together the mayonnaise or yogurt, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika.
- Spread the mixture evenly over the top of each chicken breast.
- Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F and the topping is golden and bubbly.
- Let rest for a few minutes before serving. Garnish with chopped parsley if desired.
Notes
- Greek yogurt adds a lighter, tangy twist to the classic version.
- Add a teaspoon of Dijon mustard or lemon juice for extra flavor.
- For crunch, mix in almond flour to the topping.
- Try it with other cheeses like mozzarella or an Italian blend.
