Description
This Melt-in-Your-Mouth Sponge Cake is a light, airy, and tender dessert that's perfect for any occasion. Made with simple ingredients like eggs, sugar, and flour, this cake offers a delicate texture that's ideal for tea time, birthdays, or casual gatherings. Quick to prepare and endlessly versatile, it’s the ultimate treat for cake lovers.
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup melted butter
- 1 tsp baking powder
- Lemon zest to taste (optional)
Instructions
- Preheat oven to 180°C (350°F) and grease a baking pan.
- Beat eggs and sugar together until light and fluffy.
- Stir in milk and melted butter until combined.
- Sift flour and baking powder into the wet mixture and fold gently.
- Add lemon zest if desired.
- Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool slightly before unmolding.
Notes
- Optional toppings include powdered sugar, whipped cream, or fresh berries.
- Swap lemon zest for orange zest or vanilla for different flavor profiles.
- Avoid overmixing the batter to maintain a fluffy texture.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
