Description
Mini Baked Parmesan Potato Rounds are a quick and easy appetizer or side dish featuring crispy, golden-brown potato slices coated in savory Parmesan and garlic seasoning. Perfect for parties, snacks, or weeknight dinners, these baked potato rounds deliver flavor and crunch with minimal ingredients.
Ingredients
- 12 small potatoes, sliced into rounds
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and line or grease a baking sheet.
- Toss potato slices with olive oil in a large bowl.
- Add Parmesan, garlic powder, paprika, salt, and pepper; mix to coat.
- Arrange slices in a single layer on the baking sheet.
- Bake 25–30 minutes, flipping halfway, until crispy and golden.
- Garnish with parsley if desired and serve warm.
Notes
- Use baby Yukon Gold or red potatoes for best texture.
- For extra crispiness, ensure potatoes don’t overlap on the baking sheet.
- Try different cheeses or herbs for variation.
- Best served fresh; reheating in the oven maintains crispness.
- Nutritional yeast can be used for a vegan version.
