Description
A refreshing and creamy Mint Chocolate Chip Milkshake that blends cool mint flavor with rich chocolate chips, perfect as a quick indulgent treat.
Ingredients
- 2 cups mint chocolate chip ice cream
- 1 cup whole milk
- ½ teaspoon peppermint extract (optional, for extra mint flavor)
- Whipped cream, for topping
- Chocolate chips or mini chocolate chips, for garnish
Instructions
- In a blender, combine the mint chocolate chip ice cream, whole milk, and peppermint extract (if using).
- Blend on high until smooth and creamy, about 30 seconds.
- Pour the milkshake into glasses.
- Top each glass with whipped cream and sprinkle with chocolate chips for garnish.
- Serve immediately and enjoy the cool, minty goodness!
Notes
- For a thicker milkshake, add more ice cream and reduce the milk.
- For a boozy version, add a splash of peppermint schnapps or creme de menthe.
- For a vegan option, use plant-based mint chocolate chip ice cream and almond or oat milk.
- Add a tablespoon of chocolate syrup before blending for a richer chocolate taste.
- Milkshakes are best consumed fresh; if storing, keep ingredients separate and blend just before serving.
Nutrition
- Serving Size: 1 milkshake (about 1 cup)
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
