Description
Mississippi Mud Potatoes are a creamy, cheesy baked potato casserole made with tender diced potatoes, cheddar cheese, green onions, garlic salt, and mayonnaise. It's a rich and comforting dish perfect for family dinners or potlucks.
Ingredients
- 6–7 cups potatoes, peeled and diced
- 2 cups cheddar cheese, grated
- 1 teaspoon garlic salt
- 1 cup mayonnaise
- ½ cup green onions, thinly sliced
Instructions
- Preheat the oven to 325°F (163°C).
- In a 9x13-inch baking dish, mix the diced potatoes, cheddar cheese, garlic salt, and green onions.
- Stir in the mayonnaise until everything is well coated.
- Bake for 1 hour and 30 minutes, until the potatoes are soft and the top is golden and bubbling.
- Let it sit for a few minutes before serving to allow it to set.
Notes
- Use Russet or Yukon Gold potatoes for best texture.
- Make ahead and refrigerate before baking with slightly increased bake time.
- Customize with other cheeses, veggies, or herbs.
- Store leftovers in the fridge for up to 4 days; reheat in oven or microwave.
- Not recommended for freezing due to texture changes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
